Layout Planning

Kitchen Haves Documentation
In an attempt to move towards a large kitchen area proposal, collecting "needs" of kitchen based on current use 5/14/26.
Hot appliances (hot = always out, easy to access)
Microwave
Toaster
Hot water kettle
Coffee grinder
Coffee maker
24/7 supplies
Tea & Coffee
Cooking supplies
Spices
Oils
Sugar
Flours
Rice
Wearables
Aprons
Gloves
Cleaning
Wipes
Appliances & gizmos
Juicer
Slow cooker crockpot style (3x, 1 disgustingly greasy)
Heated soup tureen (2x)
Ice cream maker (incomplete/no lid?)
4-up waffle maker
Hot water kettle
Random unidentified appliance part
Brita water filter jug
Big rice cooker
Manual pasta machine
Kitchen-aid stand mixer pasta attachment
Salad spinner
Food choppers / apple slicer
Random unidentified appliance part
Manual juicer
Prep & processing
Strainers - 1 large / 3 medium / 1 small
Large mixing/serving bowls (4x)
Cutting boards (~5x)
Colanders (2x)
Box grater (3x) (in two locations)
Flat grater (3x)
Zesting stick (2x)
Garlic press
Vegetable peelers
Rolling pins (3x)
Oven stuff
Full hotel pans (~10x)
1/2 hotel pans (~5)
Baking trays/pans (~20x)
Stovetop stuff
Steamer insert
Random unidentified appliance part
Storage
Cambros (3x) no lids
Plastic wrap & foils
Knife block
Serving
Water cooler
Pitcher (hidden away from general use)
Cleaning
Sponges
Dish scrubbers
Utensils
Spatulas
BIG spoons
BIG slotted spoons
BIG pasta spoon
Ladle
Ice cream scoop
"Butter knives" (one bajillion)
Forks
Spoons
Lids (one bajillion)
Can opener
Measuring cup
Funnel
Knife sharpener
Disposable chopsticks
Disposable utensils and plates
Stand mixer (kitchen-aid)
Handled pot (x7)
Soup pot (~8)
Hot plates
One burner flat style
Two burner coil style
Pan/skillet (3x)
Hand whisks
Tongs (~6)

Shelving stock
Wire shelving
10x 18" x 4' (chrome) (Good for lining the basement hallway, will need 8-10)
3x 18" x 3' (black epoxy)
3x 18" x 2' (white epoxy)
2x 14" x 2' (chrome)
Wire - Rusty stuff
2x 14" x 3' (rusted)
1x 16" x 3' (rusted)
Pole costs
(12x) 64" posts = $133
https://www.webstaurantstore.com/regency-64-nsf-chrome-post/460ECP64.html

Possibly useful equipment and fixtures
If we ever operate from a planning perspective, vs grabbing what's available, these might be interesting options.
Multiple small commercial frig/freezxer units
vs. household frig and freezer units, these offer easier logistical breakdown (e.g. common frig with designated coworking shelf, dinner frig, freezer with designated pantry and dinner shelves)
Would mean more potential equipment failures, maybe more simultaneous units running (noise), but could support much better organization and maintenance.